Enjoy this highly nutritious Roasted Nachni (Ragi) Chips from Delight foods. It is a healthy snack that you can have on the go or with your tea. Ingredients: Ragi flour, Ajwain seeds, Peanuts, White sesame, Salt, Pepper, Spices. Care Instructions: Store in Air Tight Container after opening the pack.
Traditional Method of extracting Oil using wooden ghani (Mara Chekku) makes the process slow yet nutritional preserving the natural quality of the product. Since ancient times, it is the best oil suited for edible as well as beauty purposes. Cold (Wood) pressed oils are rich in anti-oxidants. The minimal heat used in the extraction of the oil helps to retain the anti-oxidants present in it. If high temperature is applied to the oil during its extraction, the anti-oxidants get destroyed. When these anti-oxidants pass into our body, they fight the harmful free radicals and offer protection against the growth of tumours. Cold (Wood) pressed coconut oil possesses Lauric acid. This compound offers protection against harmful pathogens and by nature its available only in mother’s milk and next in coconut oil. Cold Wood pressed oil always retains the natural flavour and odour of the oil even after production, it helps to enhance the overall flavour of the food cooked using wood pressed Oil. Ingredients: Coconut Oil. How to Use: Coconut oil is best suited to be used for cooking as well as beauty purposes like hair and skin.
Traditional Method of extracting Oil using wooden ghani (Mara Chekku) which makes the process slow yet nutritional by preserving the natural quality of the product. Since ancient times, it is an oil suited for edible as well as beauty purposes. Cold (Wood) pressed oil is extracted slowly in Vagai marachekku (Wooden ghani) which is practised from ages in order to prevent heating of oil. Peanut or Groundnut oil is rich in vitamins, minerals, and organic compounds. Peanut oil also contains mono-unsaturated fatty acids, like oleic acid, which increase the levels of good cholesterol called HDL in the blood. This beneficial cholesterol actually helps to scrape off and reduce bad cholesterol (LDL) and lower your risk of developing coronary heart diseases and strokes. It is rich in Vitamin E which prevents ageing of the skin. The impressive levels of Resveratrol in peanut oil boost the immune system. Ingredients: Groundnut. How to Use: Groundnut oil can be used for cooking dishes, gravies and for frying.
Amul Cow Ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul Cow Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K. NUTRITIONAL FACTS: per 100 ml Energy: 814 kcal Energy from Fat: 814 kcal Total Fat: 90.5 g Saturated fat: 58 g Cholesterol: 190 mg Sodium: 0 mg Total Carbohydrate: 0 g Sugar: 0 g Protein: 0 g Vitamin A: 78 mcg. How to Use: Amul Ghee is used for Cooking, Garnishing and Making Sweets.
Clarified Butter or Pure Ghee is a staple in Indian Kitchens. Known to be rich in anti oxidants and trans fat, this product from the house of Amul can be used for cooking and aids people in the weight management process as well. Amul is well known for its wide range of high quality dairy products. Ingredients: This pack of Ghee or Clarified Butter contains milk fat which has been treated until the butter leaves the excess fat and buttermilk. This has then been packaged in extremely hygienic surroundings that also follow high quality procedures and many layers of sealing. How to Use: Clarified Butter or Ghee can be used for a number of purposes. It can be added for seasoning various Indian dishes like curries, dals and even vegetable based dishes. Pure ghee also has high nutritional value especially for growing children and pregnant mothers.
This aromatic cow ghee is made from the famous Uthukuli butter of the indigenous cow breed: Kangayam. The traditional method of churning is what makes this cow ghee incomparable to other ghees available in the market. This variety of ghee is pure, rare, made from cream butter and incredibly tasty. It offers innumerable health benefits like diminishing bad cholesterol, helping digestion and enhancing skin radiance as traditionally believed. Ingredients: Ghee No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
Uthukuli, a small town in Tamil Nadu is the most renowned ghee region of South India. Everyday, milk is separately collected by farmer families from different breeds of cows and then heated at low temperatures to keep its nutritional value intact. This ghee is traditionally made using the cream butter instead of the lactic butter unlike the other commercial ghees in the market. Ingredients: Ghee. No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
Karuppatti Vellam is an authentic Palm Jaggery from Tamil Nadu. It is prepared using traditional methods without adding any chemicals or preservatives to retain the natural mineral salts of the palm syrup. The lower GI (Glycemic Index) levels of this unique jaggery makes it the most preferable alternative to the sugar and other artificial sweeteners. Ingredients: Palm extracts. Care Instructions: Store in Air Tight Container after opening the pack
Country sugar is a product from sugarcane which is chemical free and a very good alternative for white sugar which can be used in coffee, tea, juice and all beverages. It is made from raw sugarcane juice and is free from preservatives. It boosts energy and is rich in carbohydrates and iron. It improves digestion, prevents constipation, is rich in anti-oxidants and builds the immune system. It's very tasty which makes even kid like it. Its safe to use with all beverages and is healthy. Country sugar is a good substitute for white sugar as it has harmful chemicals. Ingredients: Sugarcane. How to Use: Country sugar can be used for all beverages like tea, coffee and juice.
The climate and soil make Kolhapur a renowned belt for the sweetest and juiciest sugarcane. This export quality jaggery is made from the best cane with no chemicals used in the manufacturing process (unlike common market varieties). Usually, sugar is added in the manufacturing process to make the jaggery sweet artificially. Ingredients: jaggery powder. Care Instructions: Store in Air Tight Container after opening the pack.
Aashirvaad Svasti Pure Cow Ghee is made with a special ‘SloCook Process’. In this process, the ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures which enhances its natural aroma and taste. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad Svasti Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.